• 1 1/2 ripe avocados
  • 1 large ripe banana
  • 1/2 cup cacao powder
  • 1/2 cup salted creamy or crunchy peanut butter + more for topping
  • ~1/2 cup sweetener of choice … i used maple syrup
  • ~1/4 cup almond milk
  • Coconut Milk for whipped cream for topping – keep it in the fridge!

Let’s make it!

The Fudgy GU

  • Blend all the ingredients (apart from the coconut milk) together in a food processor.
  • Check it it well blended and smooth.
  • Divide into your favourite jars or glasses, cover and pop in the fridge to set and cool.

Whipped Coco Cream

  • Cool a bowl in the fridge
  • Scoop the cold hard set coco from the top of the tin and add to bowl
  • Add sweeter of your choice …. again I used maple syrup
  • Whisk for 30 secs
  • Add to the top of the GU jars and drizzle with some peanut butter….


Lots of Love

Amy x x x