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Feel Fab made these crazy beautilicious chocolate bars for our Autumn Energy Yoga Day.

They were a MASSIVE hit with the yogis.

Everyone wanted the recipe so here it is šŸ™‚

Ingredients:

Crust:

3/4 cup ground almond
2 tablespoons cocoa powder
2 tablespoons maple syrup
1 tablespoon melted coconut oil
Pinch of sea salt

AlmondĀ Butter Filling:

1/2 cupĀ almond butter
3 tablespoons maple syrup
1 tablespoon melted coconut oil
Pinch of sea salt

Chocolate Topping:

1/4 cup cocoa powder
1/4 cup melted coconut oil
3 tablespoons maple syrup

Directions:

Crust:

Line a standard loaf pan with parchment paper and set it aside. In a medium bowl, stir together all of the chocolate crust ingredients until a moist dough is formed. Press the dough evenly into the bottom of the lined loaf pan, and place it in the freezer to set.

AlmondĀ Butter Filling:

To prepare the filling, you can use the same bowl to stir together the peanut butter, maple syrup, coconut oil and salt. Ā Remove the crust from the freezer and pour the peanut butter filling over the top, using a spatula to spread it out evenly. Return the pan to the freezer to set.

Chocolate Topping:

Rinse the mixing bowl, and use it again, if you like, to make the final layer. Combine the cocoa powder, melted coconut oil, and maple syrup, whisking well to break up any clumps. Once the mixture has become a smooth chocolate sauce, pour it over the peanut butter layer, and return the pan to the freezer to set until firm, about an hour or two.

Once the bars are firm, grab the edges of parchment paper to easily lift the solid bar from the pan, and use a sharp knife to slice the bars up. Store them in an air-tight container in the fridge for up to two weeks, or in the freezer for up to a month.